Seohansa Corporation | 287, Dongho-ro, Jung-gu, Seoul, Republic of Korea | CEO Lee Seungso | Company Registration Number 203-81-43548 Verify Business Information | Registration number for mail-order sale: Jung-gu No. 0755 | Copyright (c) 2026 Ambassador Hotel Group. All rights Reserved.


THE CHEF'S TABLE

Introduction

The Chef's Table presents an elegant reinterpretation of Korean cuisine, offering both meticulously curated courses and exquisite meals. Additionally, the carefully selected traditional liquors harmoniously pair with modern Korean dishes, enhancing the refined flavors and the unique beauty of the cuisine.

Experience Korean cuisine infused with original stories in the most secretive space of our hotel.

※ Too casual clothes such as pajamas, bathrobes or slippers are not allowed in THE CHEF'S TABLE. We appreciate your understanding.

- Corkage Charge Free : Applies to Hanwoo Omakase reservations.
- Reservation : 02-2270-3151 (Mon-Fri 1:00 PM – 6:00 PM)
- Available with reservation made at least 3 days in advance.

Information
Operating Hours
  • ▪ Weekdays (Mon to Fri) Dinner 18:00 - 22:00
Location
  • ▪ LOBBY
Reservation & Contact Info
  • Tel +82-2-2270-3151
    ※ Reservation Inquiries: Monday–Friday, 1:00 PM – 6:00 PM
  • ambfbam@ambatel.com

Details
* Capacity : 30 seats (Omakase Max Capacity : 12pax)

- Course menus are subject to change based upon product availability.
- We would like to hear any good suggestions or inconveniences from our guests for service improvement. We will always listen carefully to your voice for better service.
- Please make an advanced reservation at least 3 days before the visit for Hanwoo Omakase.





TOP